Mobile Hibachi Catering Services: What Is Included in Your Booking
If you are planning your first mobile hibachi party, you might be wondering exactly how the service works and what is included when you hire a chef. Mobile hibachi catering is a complete, turn-key dining experience where a professional chef brings portable teppanyaki grills, fresh food, and live entertainment directly to your private venue.
Here is a full breakdown of what is included in your booking with Awesome Hibachi Catering, along with setup needs and service expectations.
What Is Included in Your Mobile Hibachi Booking?
When you reserve a private hibachi chef, your package covers everything needed for a complete culinary performance:
Professional Hibachi Chef: A skilled teppanyaki chef trained in live culinary performance, knife tricks, fire shows, and guest interaction.
Portable Teppanyaki Grill Equipment: Commercial-grade, mobile propane grills designed for safe outdoor cooking.
Full Multi-Course Meal: Every guest receives a side salad, grilled hibachi vegetables, signature fried rice, and 2 protein selections.
House-Made Sauces: Signature hibachi dipping sauces, including yum yum sauce and salad dressing sauce.
Full Outdoor Area Cleanup: The chef cleans, sanitizes, and packs up the cooking station after the meal service.
Menu & Protein Options
Our mobile hibachi catering menu offers flexible options to satisfy all tastes and dietary requirements:
Standard Proteins: Chicken, NY Strip Steak, Filet Mignon, Shrimp, and Scallops (Guests select 2)….
Vegetarian & Vegan Options: Tofu and extra vegetable medleys prepared with gluten-free soy sauce options upon request.
Upgrades: Premium options like Lobster Tail and extra protein portions can be added to any booking.
Transparent Pricing & Minimum Spend Requirements
At Awesome Hibachi Catering, our base rate starts at $60 per adult and $30 per child (12 and under). To ensure high-quality service and performance, every booking requires a $600 party minimum spend.
A typical reservation spans approximately 1 hour and 30 minutes:
Arrival & Setup: 10–15 minutes prior to the event start time.
Cooking & Show: 60–75 minutes of interactive performance, fire tricks, and meal service.
Pack-Up & Cleanup: 10–15 minutes to restore your outdoor area.
What the Host Needs to Provide
While the chef brings the grill, ingredients, and show, hosts are responsible for providing:
Outdoor Setup Space: A flat 10x10 foot area on a patio, pool deck, or driveway.
Tables & Seating: Dining tables, chairs, plates, and eating utensils for guests.
Beverages: Drinks and alcoholic beverages of your choice (BYOB flexibility).
Frequently Asked Questions
1. What is included in the base hibachi price per person?
The base price includes salad, hibachi vegetables, fried rice, 2 protein choices per guest, house sauces, and the live chef performance.
2. What is the minimum spending requirement for a party?
Our minimum spend requirement is $600 per event, which covers smaller groups up to the minimum threshold.
3. Do guests need to choose their proteins in advance?
Yes, collecting protein choices from your guests 14 to 4 days before the event helps ensure smooth prep and service.
4. What space is required for the mobile grill?
Chefs require a flat outdoor area of at least 10x10 feet with open overhead clearance for safe flame shows.
Ready to Book Your Private Hibachi Chef?
Experience the fun and flavor of mobile teppanyaki catering at your next event. Visit Awesome Hibachi Catering to reserve your date and customize your booking today!
